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Pork belly

1/2 pound pork belly




take the skin off, season with the spices, wrap in parchment paper then in aluminium foil, then in another layer of aluminium foil

cook in the oven at 200 F for 6 hours

let cool at room temperature then store in the fridge overnight or for 8 hours

unwrap, put the fat that came off in a pan, heat up, cut the pork belly into 6 pieces and cook it fat down on the heated fat in the pan

cook it on all sides, for about 5 to 10

NOTE: da pro

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