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Pork belly
1/2 pound pork belly
salt
pepper
paprika
take the skin off, season with the spices, wrap in parchment paper then in aluminium foil, then in another layer of aluminium foil
cook in the oven at 200 F for 6 hours
let cool at room temperature then store in the fridge overnight or for 8 hours
unwrap, put the fat that came off in a pan, heat up, cut the pork belly into 6 pieces and cook it fat down on the heated fat in the pan
cook it on all sides, for about 5 to 10
NOTE: da pro
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