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ORANGE LIQUEUR
7 liters neutral spirit
2 liters water
2 liters orange liqueur base (amertune)
BOTANICALS PER LITER
80g bitter orange peels
20g Spanish orange peels
20g lemon peels
0.7g peppermint (check)
8g umani lime
remember the amertune
BOTTLING PROOF: ?
SUGAR: 7%
add 10 liters of water to bring down the proof to 140
Let infuse for 30 min at 150
Start distillation
The heads will be 500ml being whiskey, as opposed to 100ml of neutral grain spirit from 30 plates
let it run until the cut then start wetting the dephlagmator
When getting close to the final cut, the flavor become monotone, being the bitterness of the orange predominant, then it gets less orangey and a little smoky, probably from the umani
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