7 liters neutral spirit

2 liters water

2 liters orange liqueur base (amertune)

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BOTANICALS PER LITER

80g bitter orange peels

20g Spanish orange peels

20g lemon peels

0.7g peppermint (check)

8g umani lime

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remember the amertune

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BOTTLING PROOF: ?

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SUGAR: 7%

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add 10 liters of water to bring down the proof to 140

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Let infuse for 30 min at 150

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Start distillation

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The heads will be 500ml being whiskey, as opposed to 100ml of neutral grain spirit from 30 plates

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let it run until the cut then start wetting the dephlagmator

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When getting close to the final cut, the flavor become monotone, being the bitterness of the orange predominant, then it gets less orangey and a little smoky, probably from the umani