5 hours run
550 gallons of mash
Starting temperature 180
Finishing temperature 208
350 liter low wines at 60-70proof
LOW WINES
CORN WASH
Pour wash into the still
Turn on steam on the still at pressure 10
Turn on rotor at 40
Leave all plates open
Add cool water to the condenser if needed, check thermometer.
(Steve has a system in which he cools the water overnight and store it in a container to save energy)
at around 180 distillation starts
The first alcohol coming out is cleaning the pipes from previous distillations (about 1 or 2 liters of it)
throw it out then start collecting low wines
After about half hour of drops, the alcohol starts flowing
Keep raising the temperature very slowly, so you get all the alcohols at the different boiling points.
It will get to 208 by the end of the run, which will last about 5 hours and half
cut the distillation when proof gets down to 30
Made 350 liters of low wines
Notes
There's a lot of solids in corn wash
ANY LOW WINES: 8 hours distillation, 100 gallons low wines, cut the distillation at 40proof