5 liters grape spirit

100g juniper

15g coriander seeds crushed

70g lemon peels

30g chamomile

15g cardamom

4g lavender

10g anis

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1g per liter of Pontica infused for 1 hour

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2 bottles of Seyval Blanc

10g angelica

5g chinchona

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Blend: 2 wine to 1 distillate

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white sugar: 3%

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NOTE: add the sugar in the wine still warm but calculating the percentage for the whole thing, meaning after blending