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CORN WHISKEY
second distillation
1600 liters low wines (4 loads)
75 liters heads (50min)
900 liters of hearts (6 hours)
7:00
Start the still
7:10
80 Farenheit
8:50
170 distillation begins
9:40
177F heads cut 170proof
3:00
tails cut 120proof
Lift tank with corn whiskey with the gru (by the brandy stills)
place barrels underneath, either new or used depending of what we are barreling for
Barrels are typically 135 liters

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