CORN WHISKEY second distillation

1600 liters low wines (4 loads)

75 liters heads (50min)

900 liters of hearts (6 hours)

7:00

Start the still

7:10

80 Farenheit

8:50

170 distillation begins

9:40

177F heads cut 170proof

3:00

tails cut 120proof

Lift tank with corn whiskey with the gru (by the brandy stills)

place barrels underneath, either new or used depending of what we are barreling for

Barrels are typically 135 liters