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CARROT CAKE

Mix:

1.5 cup almond flour

2 tsp baking soda

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground ginger

1/8 tsp ground cloves

1/8 tsp salt

Whisk:

2 eggs

1/4 cup olive oil

1 tsp vanilla extract

2/3 cup maple syrup

1/2 cup greek yogurt

1/3 cup milk

mix wet and dry ingredients and stir

Add:

2 grated carrots

1/2 cup raisins

Bake for 20-25 min at 350

(30 min if using a deep dish)

let cool. meanwhile prepare the frosting

Frosting:

1.5 cup greek yogurt

2 tbsp maple syrup

1 tsp vanilla extract

spread and let cool

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