CAFE MOROC

BOTANICALS PER LITER

10g zedoara (Gingery nutty spice)

5g cardamom

5g cubeb

0.8 peppermint

Proof down to 140 and add

300g of ROASTED COFFEE, macerate for 5min, filter and add

11% brown sugar

BOTTLING PROOF: 90

Morocco is famous for its Arabica coffee, its artistic baristas, its spiced coffee

Cafe Moroc is great to be drank after dinner as a digestif, or as a cocktail ingredient, for example for an espresso martini