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CAFE MOROC
BOTANICALS PER LITER
10g zedoara (Gingery nutty spice)
5g cardamom
5g cubeb
0.8 peppermint
Proof down to 140 and add
300g of ROASTED COFFEE, macerate for 5min, filter and add
11% brown sugar
BOTTLING PROOF: 90
Morocco is famous for its Arabica coffee, its artistic baristas, its spiced coffee
Cafe Moroc is great to be drank after dinner as a digestif, or as a cocktail ingredient, for example for an espresso martini
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