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Asparagus Brittney style

1 bundle of asparagus

garlic powder


avocado oil

salt and pepper

Cut the bottom of the asparagus, wash the asparagus, dry with paper towels.

Put them in a bowl, add half teaspoon of garlic powder, 2 tablespoons of avocado oil, the juice of half lemon, salt and pepper and mix to coat all the asparagus from top to bottom.

Place them in a baking sheet on one layer and bake at 350 for 30 minutes

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