Asparagus Brittney style
1 bundle of asparagus
salt and pepper
Cut the bottom of the asparagus, wash the asparagus, dry with paper towels.
Put them in a bowl, add half teaspoon of garlic powder, 2 tablespoons of avocado oil, the juice of half lemon, salt and pepper and mix to coat all the asparagus from top to bottom.
Place them in a baking sheet on one layer and bake at 350 for 30 minutes